Spinach Ricotta Manicotti

Name: Spinach Ricotta Manicotti Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 7
Ingredients: * Parmesan Cheese grated 0.50 cup (remove); * Egg fresh 1 jumbo (remove); * Nutmeg ground 0.13 tsp (remove); * Ricotta cheese fat-free 15 oz (remove); * Kraft Mozzarella Finely shredded Part Skim cheese 0.50 cup (remove); * Classico Basil and Tomato Pasta Sauce 5 serving (remove); * Chopped Spinach (frozen) 283 gram(s) (remove); * San Giorgio Manicotti 7 serving (remove)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 7

Ingredients

* Parmesan Cheese, grated, 0.50 cup (remove) * Egg, fresh, 1 jumbo (remove) * Nutmeg, ground, 0.13 tsp (remove) * Ricotta cheese, fat-free, 15 oz (remove) * Kraft Mozzarella Finely shredded Part Skim cheese, 0.50 cup (remove) * Classico Basil and Tomato Pasta Sauce, 5 serving (remove) * Chopped Spinach (frozen), 283 gram(s) (remove) * San Giorgio Manicotti, 7 serving (remove)

Directions

Preheat oven to 375 degrees. Mix together spinach, egg, cheeses, and nutmeg in a medium sized bowl. Coat a 9x13 inch baking dish with cooking spray. Spread 1/2 jar of pasta sauce in bottom of dish. Fill each of 14 uncooked manicotti with spinach-cheese mixture. Arrange in a single layer over sauce and cover with remaining 1/2 jar of sauce. Pour 1 cup of water into dish. Cover tightly with foil. Bake for 1 hour. Let stand 10 minutes before serving. Each serving (2 Manicotti) = 2 starch, 1 vegetable, 2 very lean meat exchanges, and 36 grams carbohydrate.

Number of Servings: 7

Recipe submitted by SparkPeople user BUSYDAD62.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving