Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
4 links Italian sausage, casing removed1 onion chopped2 T Basil (dried)2 T Oregano (dried)1/4 C Parselt (dried) 2 tsp granulated garlic 2 tsp pepper1 T salt1 extra large can Crushed Tomatoes (6 lb, 10 oz)1 can tomato paste1/2 C red wine
Brown the sausage and onions together in a 6 qt. pan on top of stove; I use a potato smasher to break them up well. Next, add all the spices and mix with sausage and onions. Add the next 2 ingredients and let it simmer on low for 30 minutes or longer (the longer the better!). Add the red wine a few minutes before serving.
Number of Servings: 25
Recipe submitted by SparkPeople user JILLBIA.
Number of Servings: 25
Recipe submitted by SparkPeople user JILLBIA.
Nutritional Info Amount Per Serving
- Calories: 113.2
- Total Fat: 6.0 g
- Cholesterol: 13.7 mg
- Sodium: 344.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.9 g
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