Gluten Free American Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
150g Gluten Free Self Raising Flour1/4 tsp baking powder150ml skimmed milk1/2 tsp vanilla extract1 egg25g butter (light), melted
1. Mix liquids with melted butter
2. Mix flour and baking powder
3. Combine flour mix and liquids
4. Dry fry on griddle
5. Makes 4 large (6") pancakes
Number of Servings: 4
2. Mix flour and baking powder
3. Combine flour mix and liquids
4. Dry fry on griddle
5. Makes 4 large (6") pancakes
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 4.7 g
- Cholesterol: 61.2 mg
- Sodium: 201.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.5 g
- Protein: 4.9 g
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