Blueberry Muffins
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 eggs1/c vegetable oil1/4 c. maple syrup1 1/2 c. low-fat milk2 c. flour1 tbl. baking powder1/2 tsp. salt1/2 c. bran flakes (unprocessed bran)1 1/2 c. blueberries, picked over and rinsed
mix together wet ingredients
in another bowl, sift together dry ingredients
mix wet into dry
pour batter ino greased muffin cups (18-24)
bake 375 degrees for about 25 minutes or until lighty browned
Number of Servings: 18
Recipe submitted by SparkPeople user CADELEH.
in another bowl, sift together dry ingredients
mix wet into dry
pour batter ino greased muffin cups (18-24)
bake 375 degrees for about 25 minutes or until lighty browned
Number of Servings: 18
Recipe submitted by SparkPeople user CADELEH.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 5.2 g
- Cholesterol: 25.2 mg
- Sodium: 170.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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