Orange Creamsicle Cake
- Number of Servings: 20
Ingredients
1 cake mix, prepared as directedeggs, oil, water as cake requires1 small package orange jell-o 1 Cup hot water1/2 Cup cold waterFROSTING:1 small pkg vanilla instant pudding1 cup skim milk1 small package orange jell-o6 oz cool whip2 tsp vanilla
1. Bake cake as package directs, cool 15 minutes. When cool, stab cake throughout with fork.
2. Mix 1 small package orange Jell-O mix with 1 cup hot water to dissolve, then 1/2 cup cold water. When mixed, pour over cool cake. Refrigerate 3 hours or more.
3. Mix 1 small package of vanilla instant pudding and 1 cup skim milk together.
4. Mix 1 small package of Jell-O mix, 6 oz cool whip, 2 tsp of vanilla. then add to pudding mixture. Use this to frost cake.
5. Keep cool
Number of Servings: 20
Recipe submitted by SparkPeople user UMBYONE.
2. Mix 1 small package orange Jell-O mix with 1 cup hot water to dissolve, then 1/2 cup cold water. When mixed, pour over cool cake. Refrigerate 3 hours or more.
3. Mix 1 small package of vanilla instant pudding and 1 cup skim milk together.
4. Mix 1 small package of Jell-O mix, 6 oz cool whip, 2 tsp of vanilla. then add to pudding mixture. Use this to frost cake.
5. Keep cool
Number of Servings: 20
Recipe submitted by SparkPeople user UMBYONE.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 2.6 g
- Cholesterol: 0.4 mg
- Sodium: 238.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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