Black-Eyed Pea/Kidney Bean/Cabbage Soup

Name: Black-Eyed Pea/Kidney Bean/Cabbage Soup Recipe
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 12
Ingredients: 3 Tbsp Olive oil; 1 large Onion; 2 Ribs Celery; 4 clove Garlic; Black pepper; 1/2 # Savoy cabbage; 14oz Diced tomatoes; 1cup dried Black-eyed peas; 2 quart Water; 15oz Kidney beans; 1/2cup Basil; 1/4cup Parmegiano-Reggiano Cheese; Parsley Bay Leaf Thyme

Minutes to Prepare: 30
Minutes to Cook: 70

Number of Servings: 12

Ingredients

3 Tbsp Olive oil1 large Onion2 Ribs Celery4 clove GarlicBlack pepper1/2 # Savoy cabbage14oz Diced tomatoes1cup dried Black-eyed peas2 quart Water15oz Kidney beans1/2cup Basil1/4cup Parmegiano-Reggiano CheeseParsley, Bay Leaf, Thyme

Directions

Heat olive oil, add onion, celery, garlic, pepper and saute 10 min. Add cabbage, cook untl wilted, 1 min. Add tomatoes, cook 5 min. Add peas, water, bring to boil. Place parsley, bay leaf, thyme in tea diffuser and add to pot. Simmer about 45 min. Add kidney beans, cook 10 min. Add basil and cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user KLEIDOSCOPE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.9
Total Fat: 3.8 g
Cholesterol: 3.3 mg
Sodium: 778.9 mg
Total Carbs: 22.9 g
Dietary Fiber: 6.4 g
Protein: 6.0 g

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