Bruschetta Chicken

Name: Bruschetta Chicken Recipe
Yield: 4
Ingredients: Clean and rinse the chicken breasts. Pat them dry. Marinate them in the sun-dried tomato vinaigrette for at least 1 hour.; Mix together the chopped tomatoes basil and garlic. Sprinkle with salt and pepper and taste.; Heat the oven to 375o. Saute the chicken in a large pan over medium heat. Turning once until lightly brown. Place the chicken on a non stick sprayed foil covered sheet pan.; Place 1/4 of the bruschetta mix on each of the chicken breasts. Cover 1 slice of mozzarella cheese and place them in the oven.; Bake the chicken for 10-12 minutes or until the chicken is cooked and the cheese is melted.; Note: The 20 onces of chicken breast is about 4 chicken breast.

Number of Servings: 4

Ingredients

Clean and rinse the chicken breasts. Pat them dry. Marinate them in the sun-dried tomato vinaigrette for at least 1 hour.Mix together the chopped tomatoes, basil and garlic. Sprinkle with salt and pepper and taste.Heat the oven to 375o. Saute the chicken in a large pan over medium heat. Turning once, until lightly brown. Place the chicken on a non stick sprayed foil covered sheet pan.Place 1/4 of the bruschetta mix on each of the chicken breasts. Cover 1 slice of mozzarella cheese and place them in the oven.Bake the chicken for 10-12 minutes or until the chicken is cooked and the cheese is melted.Note: The 20 onces of chicken breast is about 4 chicken breast.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELES1970.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving