gnocchi in parsley brown butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pint grape tomatoes4 carrots shaved with carrot peeler in ribbons4 stalks celery diced small1 large red bell pepper diced1 large green bell pepper diced12 cloves fresh garlic minced1 pound zucchini sliced in to ribbons with carrot peeler1/2 cup Parmesan cheese1/2 pound cooked gnocchi2 cups vegetable broth4 tbsp butter1 cup fresh chopped parsleysalt and pepper to taste
In a pot over med heat place the , peppers, carrots,and celery and sweat for about 5 mins stirring. Take the 2 cups broth and slowly add it to the vegetables until they become soft. In a saute pan add the butter once melted place the onion and garlic in and cooking stirring often for about 5 minutes. once they are soft add to the saute pan of garlic and onion then add the zucchini ribbons cooking for about 8 minutes longer. Add the tomatoes cooking until they become very soft add the parsley cooked gnocchi and the cheese salt and pepper mix serve hot. 6 to 8 servings divided equally.
Number of Servings: 6
Recipe submitted by SparkPeople user CUTEPACHEF.
Number of Servings: 6
Recipe submitted by SparkPeople user CUTEPACHEF.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 10.9 g
- Cholesterol: 26.9 mg
- Sodium: 844.7 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.4 g
- Protein: 7.5 g
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