Gravy (w/Turkey Sausage)--for Biscuits and Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups skim milk1 3.3 oz package of Betty Crocker instant mashed potatoes1 can condensed cream of mushroom soup5 hot turkey sausage links (with casing removed)
Remove casings from turkey sausage links.
In skillet, cook turkey sausage on medium heat until brown.
Add skim milk, instant mashed potatoes &condensed cream of mushroom soup.
Cook 10 minutes, or until sauce has the consistency of a thick gravy.
Pour over biscuit and serve.
Makes six 3/4 cup servings. (Each serving is just enough to coat one biscuit nicely)
Number of Servings: 6
Recipe submitted by SparkPeople user CAEDGETT.
In skillet, cook turkey sausage on medium heat until brown.
Add skim milk, instant mashed potatoes &condensed cream of mushroom soup.
Cook 10 minutes, or until sauce has the consistency of a thick gravy.
Pour over biscuit and serve.
Makes six 3/4 cup servings. (Each serving is just enough to coat one biscuit nicely)
Number of Servings: 6
Recipe submitted by SparkPeople user CAEDGETT.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 10.9 g
- Cholesterol: 55.8 mg
- Sodium: 1,398.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.0 g
- Protein: 20.1 g
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