Sausage pizzas made with Boboli sauce and shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Boboli Pizza Crust Thin Original (5 servings per crust), 10 servingBoboli Pizza Sauce (here, 1 serv = 1 pouch), 2 servingShur-fine original premium country style sausage, 12 ozPeppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"Mushrooms, fresh, 0.5 cup, pieces or slicesHatch Green Chile, 8 tbspKraft Mozzarella Finely shredded Part Skim cheese, 3 cupOregano, ground, 2 tspBasil, 1 tspAnise Seed, 1 tspFennel seed, 1 tsp
Cook sausage with 1 tsp anise and 1tsp fennel, so that you can put it on to pizza (not patties or large chunks, just small bits).
Chop bell pepper into small diced cubes, and shred mozzarella cheese.
On each pizza shell (need two 12" shells), top with one packet of Boboli sauce - more than is indicated on the box, actually. One packet per shell seems to work better. Top pizzas evenly with mushrooms, oregano, green chiles, basil, and chopped bell peppers, with shredded mozzarella cheese topping added last.
Cook at 450 for 12-15min until done. Cheese should be a little browned. If you want a crispier shell, you can toast the shells a little before adding the toppings.
Ingredients list makes enough for 2 pizzas, using 12" Boboli crusts, cutting into 8 slices per pizza for a total of 16 servings. Calories listed is per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user LAEKNIR.
Chop bell pepper into small diced cubes, and shred mozzarella cheese.
On each pizza shell (need two 12" shells), top with one packet of Boboli sauce - more than is indicated on the box, actually. One packet per shell seems to work better. Top pizzas evenly with mushrooms, oregano, green chiles, basil, and chopped bell peppers, with shredded mozzarella cheese topping added last.
Cook at 450 for 12-15min until done. Cheese should be a little browned. If you want a crispier shell, you can toast the shells a little before adding the toppings.
Ingredients list makes enough for 2 pizzas, using 12" Boboli crusts, cutting into 8 slices per pizza for a total of 16 servings. Calories listed is per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user LAEKNIR.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 12.2 g
- Cholesterol: 23.6 mg
- Sodium: 624.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.5 g
- Protein: 14.5 g
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