Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 medium Cucumber, peeled1 TBLS chopped shallots1/4 C. Reduced Fat Sour Cream1 clove Garlic1/2 Tsp ground Cumin Seed
Slice cucumber into thin slices and place in small bowl. Mix in shallots. In seperate bowl mix remaining ingredients and pour over cucumbers.
Serve Chilled. Makes 4 servings, approximately 3/4 C each.
Number of Servings: 4
Recipe submitted by SparkPeople user CLBURK.
Serve Chilled. Makes 4 servings, approximately 3/4 C each.
Number of Servings: 4
Recipe submitted by SparkPeople user CLBURK.
Nutritional Info Amount Per Serving
- Calories: 29.3
- Total Fat: 1.9 g
- Cholesterol: 5.6 mg
- Sodium: 7.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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