Summer Squashes with Garlic

Name: Summer Squashes with Garlic Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 2 Cups thinly sliced zucchini; 2 Cups thinly sliced summer squash (yellow or patty pan); 4 Cloves garlic peeled and diced; 2 Tbsp olive oil; Salt and pepper to taste

(4)

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 4

Ingredients

2 Cups thinly sliced zucchini2 Cups thinly sliced summer squash (yellow or patty pan)4 Cloves garlic, peeled and diced2 Tbsp olive oilSalt and pepper to taste

Directions

Heat olive oil in heavy skillet over medium-low heat. Add zucchini and summer squash, salt and pepper and sautee, stirring frequently until squashes are just beginning to soften. Add garlic and sautee stirring frequently for another minute or so. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEJO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 87.6
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 43.1 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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Member Reviews

-CEEG-
Thanks for posting this one. Simple and easy and Yummy too! - 10/4/07
DUCKFACE
Simple and delicious! - 8/26/07
EAK000
Very yummy!!! - 7/9/07