Smashed Potatoes - Greek Style

Name: Smashed Potatoes - Greek Style Recipe
Yield: 2
Ingredients: 4 Small Yukon Gold Potatoes; 2 Cups Fresh Spinach; 1/2 Cup Cherry Tomatoes; 1/4 Cup Fat Free Feta Cheese; 2 Bacon Slices --cooked in microwave; 1 tbsp light butter

Number of Servings: 2

Ingredients

4 Small Yukon Gold Potatoes2 Cups Fresh Spinach1/2 Cup Cherry Tomatoes1/4 Cup Fat Free Feta Cheese2 Bacon Slices --cooked in microwave1 tbsp light butter

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user SSIROIS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 206.2
Total Fat: 6.4 g
Cholesterol: 15.4 mg
Sodium: 623.1 mg
Total Carbs: 31.4 g
Dietary Fiber: 4.1 g
Protein: 13.1 g

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