Easy Zucchini, Tomato and Cheese Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 onion chopped2 med zucchini, quartered and chopped thin1 can chopped tomatoes2 garlic cloves, minced1 cup smoked gouda cheese, grated2 TBSP Olive Oil1/2 teaspoon saltgenerous portion freshly ground black pepper1 puff pastry sheet
Let pastry thaw at room temp for 30 minutes until cool.
In skillet, with 2 TBSP of olive oil, saute onion and garlic until tender, about 5 minutes on medium temp.
Add zucchini and saute until tender, about 5 min.
On medium high, add drained tomatoes and cook until most of the liquid from tomatoes is gone. Let cool.
Preheat oven to 425.
Roll out pastry sheet until 11x11 inches.
Lay in pastry dish - either glass or dark. Trim overlapping ends with pastry scissors or just fold in for a bubbly look.
Refrigerate for at least 15 min up to 8 hrs.
In bowl, beat 3 eggs and add grated gouda, blending throughly.
Add vegetable mixture to egg mixture and blend.
Pour into pastry. Bake for 25 to 30 minutes. Knife in center should come out clean when done. Place on cooling rack. Best served warm rather than hot.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYMOTHER.
In skillet, with 2 TBSP of olive oil, saute onion and garlic until tender, about 5 minutes on medium temp.
Add zucchini and saute until tender, about 5 min.
On medium high, add drained tomatoes and cook until most of the liquid from tomatoes is gone. Let cool.
Preheat oven to 425.
Roll out pastry sheet until 11x11 inches.
Lay in pastry dish - either glass or dark. Trim overlapping ends with pastry scissors or just fold in for a bubbly look.
Refrigerate for at least 15 min up to 8 hrs.
In bowl, beat 3 eggs and add grated gouda, blending throughly.
Add vegetable mixture to egg mixture and blend.
Pour into pastry. Bake for 25 to 30 minutes. Knife in center should come out clean when done. Place on cooling rack. Best served warm rather than hot.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYMOTHER.
Nutritional Info Amount Per Serving
- Calories: 314.3
- Total Fat: 20.4 g
- Cholesterol: 107.9 mg
- Sodium: 898.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.2 g
- Protein: 11.3 g
Member Reviews