BBQ Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Boneless pork chops4 Tbsp. Bulls-eye Carolina bbq sauce4 Tbsp. Bulls-eye Sweet and Tangy bbq sauce3/4 tsp. Lawrys Garlic Salt3 tsp. Worcestershire sauce
Makes 2 servings
Combine pork chops, and 1/2 of sauces and seasoning in a large ziploc bag and let marinade all day or overnight.
Place pork chops in greased(pan spray) glass baking dish and squeeze sauce out of bag. I add about 1/4 cup of water to bottom of dish to keep sauce moist.
Add remaining seasonings (not bbq sauce) and bake, covered with foil, at 325* for one hour.
removes from oven and spoon remaining bbq sauce over chops. Bake an additional 45 minutes - 1 hour uncovered
Number of Servings: 2
Recipe submitted by SparkPeople user JMPLOVER.
Combine pork chops, and 1/2 of sauces and seasoning in a large ziploc bag and let marinade all day or overnight.
Place pork chops in greased(pan spray) glass baking dish and squeeze sauce out of bag. I add about 1/4 cup of water to bottom of dish to keep sauce moist.
Add remaining seasonings (not bbq sauce) and bake, covered with foil, at 325* for one hour.
removes from oven and spoon remaining bbq sauce over chops. Bake an additional 45 minutes - 1 hour uncovered
Number of Servings: 2
Recipe submitted by SparkPeople user JMPLOVER.
Nutritional Info Amount Per Serving
- Calories: 306.2
- Total Fat: 11.1 g
- Cholesterol: 59.2 mg
- Sodium: 1,166.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
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