Apple Salad w/grapes and pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 (20 oz) can unsweetened pineapple chunks1/4 c light butter1/4 c baking splenda1 T lemon juice2 T cornstarch2 T cold water1 c light mayo8 c chopped tart apples (Granny or Jonathan)2 c green grapes2 t poppy seeds
1. Drain pineapple, reserving juice; set the pineapple aside.
2. Place juice in a saucepan; add butter, sugar and lemon juice - bring to a boil.
3. Combine cornstarch and cold water until smooth; add to th saucepan, stir constantly.
4. Return to a boil; cook and stir for 2 minutes.
5. Chill
6. Stir in mayo.
7. In a large bowl, combine pineapples, apples, grapes, poppy seeds and cooked dressing.
8. Add pecans if you like (not included in nutritional info)
9. Enjoy!
Serves 14
Number of Servings: 14
Recipe submitted by SparkPeople user MICHCAT17.
2. Place juice in a saucepan; add butter, sugar and lemon juice - bring to a boil.
3. Combine cornstarch and cold water until smooth; add to th saucepan, stir constantly.
4. Return to a boil; cook and stir for 2 minutes.
5. Chill
6. Stir in mayo.
7. In a large bowl, combine pineapples, apples, grapes, poppy seeds and cooked dressing.
8. Add pecans if you like (not included in nutritional info)
9. Enjoy!
Serves 14
Number of Servings: 14
Recipe submitted by SparkPeople user MICHCAT17.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 22.8 g
- Cholesterol: 35.2 mg
- Sodium: 492.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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