Buffalo Chicken Dip
- Number of Servings: 15
Ingredients
3 boneless chicken breasts, cooked and shredded2 C shredded cheddar1 C ranch dressing2 8oz cream cheese1 12 oz bottle buffalo sauce3/4 C chopped celery
Soften cream cheese in microwave. Mix in all other ingredients. Bake at 350 degrees for 45 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user TAMITX.
Number of Servings: 15
Recipe submitted by SparkPeople user TAMITX.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 27.0 g
- Cholesterol: 71.2 mg
- Sodium: 1,215.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.7 g
- Protein: 15.8 g
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