Pasta Puttanesca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp light olive oil4-6 cloves garlic, chopped1 tin flat anchovy fillets, drained1/2 tsp crushed red pepper flakes20 large black olives, chopped3 tbsp capers, drained1 can (32 oz) chunky crushed tomatoes1 can (14.5 oz) diced tomatoes, drainedblack pepper to taste1/4 c flat leaf parsley, chopped1/2 lb. spaghetti, cooked al dente
Heat oil, garlic, anchovy, and red pepper flakes in a skillet over medium heat. Saute until anchovys dissolve (about 3 minutes). Add olives, capers, tomatoes, pepper, and parsley. Bring to a bubble, reduce heat, and simmer 8-10 minutes. Toss with cooked pasta. Garnish with grated parmeasan cheese.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MARLA_S.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MARLA_S.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 8.0 g
- Cholesterol: 6.4 mg
- Sodium: 934.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.9 g
- Protein: 7.3 g