Baked Ham and Beer
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 Pounds of Ham, Sliced, precooked3/4 Cup Beer1/2 Cup mustard1 Cup Brown Sugar
Directions
Place sliced ham in baking dish. Mix all other ingredients and pour over ham. Bake at 350 degrees for 45 min - 1 hr.

Number of Servings: 8

Recipe submitted by SparkPeople user JOYSSMC.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.0
  • Total Fat: 3.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 913.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.6 g

Member Reviews
  • CANADIANBUG
     Delicious! Made this for Easter dinner and everyone enjoyed it! Used a boneless half ham. Also substituted splenda brown blend for the brown sugar. Might try it with pork tenderloin next time! - 3/24/08
  • IWANNABE_ALICE
     DELICIOUS! I made this today, though I used a 10lb spiral ham, an entire can of Guinness, 1 1/2C Brown Sugar & 3/4C of Stone Ground Whole Grain Mustard. I mixed 1/2 the brown sugar with the stout and mustard. I pur remaining sugar on ham then poured over mixture, then basting throughout cook time. - 4/1/18
  • CD13311040
     Not sure I'm make it again. For me it was just ok. Put juice from casserole dish into skillet and thickened with 1 TBSP cornstarch and 1 TBSP margarine. Turned it into a really good gravy, which made the dish better. - 1/24/13
  • DAWNMARYFULLER
     the crock pot was the key to fall off the bone flavorful ham - 4/18/11
  • DEBSKE
     I made this for supper tonight. I was a hit. I will definitely be making it again. - 2/22/11
  • KELLYGLEISNER
     Excellent, in under an hour, and it tasted like I cooked all day! I used a pecan nut beer, yellow and horseradish mustards (as the recipe was not specific) and scored a quartered pre-cooked ham instead of slicing it. Even my super picky kids thought it was yummy! Will definitely make this again! - 12/25/10
  • ELDORADO_MOM
     I made it in the crockpot and it was fantastic! My family loved it (picky children) and the gravy was great over mashed potatoes. - 12/4/10
  • UNEMPLOYEDAGAIN
     Can also substitues Vernors for the beer which is how my Mother always made it growing up. Of course we live near the Vernors capital of the world, too! - 4/8/09
  • JAZZER40
     made this tonight for dinner. I made it with a half of ham intead of slices. We took the "gravy" and poured it over the sliced ham.. It was awesome!! - 1/11/09
  • MOMMYTGR
     I love the simplicity in this recipe! It tastes great! It was a crowd pleaser! - 10/23/07
  • MELICHER
     My picky family loved it! - 8/17/07
  • SPYDERGYRL70
     I was making a ham for dinner and realized I didn't have any pineapple juice to make the glaze I usually make. So I came out here to check the spark recipes and I am glad I did. I used this recipe and it was very good. Thanks! - 8/2/07



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