Curried Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 cups raw cauliflower, cut into bite sized pieces1 tbsp curry powder1/2 cup chicken broth1/4 cup plain yogurt, low fat1 tbsp olive oilsalt and pepper to taste
Saute cauliflower in olive oil for 3 minutes. Add curry powder, salt, pepper, and chicken broth. Cover and simmer for 5 minutes on low. Stir in yogurt and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PIXIECAT00.
Number of Servings: 4
Recipe submitted by SparkPeople user PIXIECAT00.
Nutritional Info Amount Per Serving
- Calories: 73.2
- Total Fat: 4.3 g
- Cholesterol: 1.2 mg
- Sodium: 238.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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