Pork Chow Chow
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 # pork (chops, loin)1 head cauliflower3-4 med rutabagas2 cups thickly chopped carrots1 lg onion1 cup soy sauce2 cups rice
Chop onions and brown in stock pot, add pork and stir until browned and cooked thru. Add soy sauce as needed to keep from burning and sticking to pot bottom. When meat is done add carrots, rutabaga and cauliflower and simmer for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Number of Servings: 8
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Nutritional Info Amount Per Serving
- Calories: 339.1
- Total Fat: 9.6 g
- Cholesterol: 89.6 mg
- Sodium: 1,925.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 6.5 g
- Protein: 38.5 g
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