Strawberry Peanut Butter Egg Muffin
- Number of Servings: 1
Ingredients
Egg Beaters, 1/4 cupStrawberries, fresh, 3 mediumGiant Lite English Muffins, 1 servingpb2, 1/2 tbsp Lucerne Fat Free Cottage Cheese, 1TSplenda, 1 t
combine egg beaters, pb2, cottage cheese, and splenda...microwave for 1min...stir and heat an additional 30 seconds
toast english muffin or heat in microwave
top with strawberries (sprinkle additional splenda if desired)
Number of Servings: 1
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
toast english muffin or heat in microwave
top with strawberries (sprinkle additional splenda if desired)
Number of Servings: 1
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 0.8 g
- Cholesterol: 0.6 mg
- Sodium: 50.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.9 g
- Protein: 14.0 g
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