Canned Salmon Salad (for Sandwiches)

Name: Canned Salmon Salad (for Sandwiches) Recipe
Prep time: 2 min
Total time: 2 min
Yield: 5
Ingredients: Pink Salmon (canned) 1 can (14.75 oz.); Mayonnaise regular .5 cup or 8 T; Dill weed dried 1 tbsp; Pepper black 1 tsp; Celery seed 1 tsp; Yellow Mustard 1 tbsp

(6)

Minutes to Prepare: 2

Number of Servings: 5

Ingredients

Pink Salmon (canned), 1 can (14.75 oz.)Mayonnaise, regular, .5 cup or 8 TDill weed, dried, 1 tbsp Pepper, black, 1 tsp Celery seed, 1 tspYellow Mustard, 1 tbsp

Directions

Combine everything and mix until well blended. Definitely don't add salt - the canned salmon is very salty already. Serving size is 4 tablespoons or 1/4 cup.

Number of Servings: 5

Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 276.3
Total Fat: 21.7 g
Cholesterol: 56.0 mg
Sodium: 215.7 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.3 g
Protein: 18.5 g

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Member Reviews

DUSTYPRAIRIE
My hubby was kind enough to bring 3 cans of salmon home last night. I love having some in the house. I am making this recipe up tonight. I'm glad it has fat. Thanks to the tracker I learned that I wasn't getting enough in my diet. I have a feeling this is going to be a great stand-by recipe! - 9/14/11
IGSBETH
I thought that the spices were too much, especially the mustard. I am going to try it again with smaller amounts of spices. - 4/4/17
CSMITH381
I'm going to try it fir lunch today. I was given canned salmon I was not sure what to do with it I'm going to have mine as a salad with romaine lettuce. Will try it with Lite Mayo. Thank you for including serving size. - 8/28/14
WILLOWCAT1
Just the spring board I was looking for!!!! I love the ingredients! I followed them loosely, though I nearly cried when I realized I had no dill! I've tried a slight variation and it is now combining in the fridge. I'll see what happens. Thank you for the recipe!!!!!!!!!!!!! - 2/27/11
EVANSME
Great taste. This is exactly the type of 'salad' recipe I was hoping to find when I typed canned salmon. Thanks. - 11/4/10
QUIRKYYOGINI
Very good! I'll definitely it make again for a quick and healthy lunch. I made an open-faced sandwich by spreading it on a toasted whole-wheat slice of bread and peeling slivers of a Weight Watchers string cheese and placing them on top. - 10/16/10
LIZCHILENA
it was very tasty but i used reduced mayo with olive oil to cut the fat in half. One day i will make it with reg mayo. i will make it again it was very easy to make and great in this hot weather of chicago. - 6/9/10