Sweet potatoes and pecans in the crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 sweet potatoes, skinned and sliced1 can of nonfat evaporated milk1/2 cup brown sugar1 tsp vanilla extract1 cup chopped pecansa bit of butter to dot on top
Put sweet potatoes in crockpot. Scatter brown sugar on top. Mix the vanilla into the evaporated milk, and pour over. Dot butter on top--I used about a tablespoon. Sprinkle pecans over the top.
Cook on high for about 3 hours, until potatoes reach desired consistancy. Serve as a side dish or dessert so you're not tempted to eat more than one portion! :)
Number of Servings: 8
Recipe submitted by SparkPeople user MARINASHU.
Cook on high for about 3 hours, until potatoes reach desired consistancy. Serve as a side dish or dessert so you're not tempted to eat more than one portion! :)
Number of Servings: 8
Recipe submitted by SparkPeople user MARINASHU.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 12.4 g
- Cholesterol: 5.2 mg
- Sodium: 51.1 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.4 g
- Protein: 4.9 g
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