Low Fat Chocolate Eclair Dessert
- Number of Servings: 20
Ingredients
24 Graham Crackers12 oz Cool Whip Free2 Boxes instant vanilla fat free, sugar free pudding1 tub of Betty Crocker Chocolate frosting3.5 cups of milk
Layer 8 grahams on bottom of 9 x 13.
Mix pudding and milk and refrigerate 5 min.
Add Cool whip to pudding mixture.
Pour half of pudding over grahams.
Layer 8 more grahams then the other half of pudding mixture.
Gently frost the top.
Refrigerate.
Number of Servings: 20
Recipe submitted by SparkPeople user JULIEBETH7.
Mix pudding and milk and refrigerate 5 min.
Add Cool whip to pudding mixture.
Pour half of pudding over grahams.
Layer 8 more grahams then the other half of pudding mixture.
Gently frost the top.
Refrigerate.
Number of Servings: 20
Recipe submitted by SparkPeople user JULIEBETH7.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 6.4 g
- Cholesterol: 0.9 mg
- Sodium: 324.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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