Chicken Veggie Pasta Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
16 oz. bag of Hodgson Mill Whole Wheat Pasta16 oz bottle of Kraft Fat Free Italian Dressing12 oz. can of chunk chicken breast1.5 c. chopped fresh broccoli10-12 baby carrots sliced1 small can of black olives, drained
Boil pasta, drain and rinse.
Add dressing and mix well.
Add chicken, broccoli, carrots and olives.
Chill well before serving.
1 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SISUGIRL70.
Add dressing and mix well.
Add chicken, broccoli, carrots and olives.
Chill well before serving.
1 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SISUGIRL70.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 2.4 g
- Cholesterol: 1.6 mg
- Sodium: 733.6 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.9 g
- Protein: 15.1 g
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