Twice Baked Potato Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Baked potatoes, FF sour cream, fat free shredded cheddar cheese, garlic, green onions, ff cream cheese, milk
Directions
Bake potatoes until soft. Cook bacon while potatoes are cooking. When done peel potatoes & coarsely mash. Stir in 1 cup cheddar cheese, sour cream, milk, cream cheese, garlic & 1/2 chopped bacon. Spoon into 13-x9- inch baking dish. Bake at 350 for 30min. Sprinkle remaining 1 cup cheese, bacon, & green onions.

Number of Servings: 20

Recipe submitted by SparkPeople user CWY0827.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 5.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 215.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.7 g

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