Fiesta Layered Supper Salad (E-Mealz)
- Number of Servings: 6
Ingredients
1 bag chopped romaine lettuce2 boneless chicken breast, cooked & chopped1 c 2% shredded cheddar6 oz sliced mushrooms! medium purple onion, sliced into rings1 large tomato, chopped2 c frozen green peas, thawed2 oz RF real bacon pieces( ! c FF mayo, ! c FF sour cream)
In large glass bowl, layer lettuce, chopped
chicken, 1 cup of cheese, mushrooms, onion,
tomatoes, and peas. Mix mayo and sour
cream. Spread over salad. Cover, seal, and
refrigerate over night, or 5 hrs. Sprinkle with 1
cup of cheese and bacon pieces before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KFENLEY920.
chicken, 1 cup of cheese, mushrooms, onion,
tomatoes, and peas. Mix mayo and sour
cream. Spread over salad. Cover, seal, and
refrigerate over night, or 5 hrs. Sprinkle with 1
cup of cheese and bacon pieces before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KFENLEY920.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 16.6 g
- Cholesterol: 66.8 mg
- Sodium: 735.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.5 g
- Protein: 21.1 g
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