Crockpot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef Tip Roast - 1.88 pd2 Large baked potatoes sliced tin1 bag frozen sliced carrots1.5 cups red wine.5 cup soy sauce.5 cup Worcestershire1 cup beef broth1 tsp salt1 tbsp garlic salt2 tsp black ground pepper
In your crock pot put in 1 larged potato sliced (not to thin), 1/2 of bag of carrots
next add roast, then remaning carrots and potatoes. Add your seasonings (salt, pepper,garlic salt) then add liquids (wine, soy, worcestire, beef broth). Cover and cook low for 7 hours.
Plate and serve
Number of Servings: 6
Recipe submitted by SparkPeople user CPAVALON.
next add roast, then remaning carrots and potatoes. Add your seasonings (salt, pepper,garlic salt) then add liquids (wine, soy, worcestire, beef broth). Cover and cook low for 7 hours.
Plate and serve
Number of Servings: 6
Recipe submitted by SparkPeople user CPAVALON.
Nutritional Info Amount Per Serving
- Calories: 235.8
- Total Fat: 2.7 g
- Cholesterol: 45.4 mg
- Sodium: 2,606.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.7 g
- Protein: 21.9 g
Member Reviews