Cheesecake Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)1/2 cup applesauce3 egg whites, divided1/4 cup water1/2 pkg. (4 oz.) Low Fat Cream Cheese, softened1/2 pkg. (4 oz.) Fat Free Cream Cheese, softened1/2 cup splenda (or sugar)1/4 cup flour
Make approximately 32 brownies.
Heat oven to 350°F.
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Beat softened cream cheese, splenda (or sugar), flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Number of Servings: 32
Recipe submitted by SparkPeople user BBARR1.
Heat oven to 350°F.
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Beat softened cream cheese, splenda (or sugar), flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Number of Servings: 32
Recipe submitted by SparkPeople user BBARR1.
Nutritional Info Amount Per Serving
- Calories: 16.6
- Total Fat: 0.3 g
- Cholesterol: 1.1 mg
- Sodium: 36.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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