Baked Vanilla Doughnuts with White Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Doughnuts:1.25cup All Purpose Flour1/2 tsp Baking Soda1/4 tsp Salt1/2 cup low-fat Buttermilk1/3 cup Dark-brown Sugar1 Egg4 tsp Unsalted Butter, Melted (*note this is teaspoons not tablespoons)1 tsp Vanilla ExtractFrosting:1/2 cup Confectioners Sugar1 tbsp Milk
Preheat oven to 325F, and coat a 6-indent doughnut pan with cooking spray.
Whisk together Flour, Salt, and Baking Soda*. In a separate bowl whisk together melted butter, egg, buttermilk, vanilla, and brown sugar. Whisk the two bowls together until smooth.
Spoon batter into a plastic resealable bag and cut off one corner. Use this to squeeze batter into indents of pan until 2/3 full.
Cook for 13minutes of until tops spring back when touched. When doughnuts are cooled. Mix confectioners sugar and milk**. Dip doughnuts into frosting. Let sit on a rack until set.
*For chocolate doughnuts reduce flour to 1 cup and add 1/4 cup of unsweetened cocoa powder.
**For chocolate frosting add an extra tbsp of milk and 1 tbsp of cocoa powder.
(utrition is very similar for vanilla vs chocolate)
Number of Servings: 6
Recipe submitted by SparkPeople user RMKWILSON.
Whisk together Flour, Salt, and Baking Soda*. In a separate bowl whisk together melted butter, egg, buttermilk, vanilla, and brown sugar. Whisk the two bowls together until smooth.
Spoon batter into a plastic resealable bag and cut off one corner. Use this to squeeze batter into indents of pan until 2/3 full.
Cook for 13minutes of until tops spring back when touched. When doughnuts are cooled. Mix confectioners sugar and milk**. Dip doughnuts into frosting. Let sit on a rack until set.
*For chocolate doughnuts reduce flour to 1 cup and add 1/4 cup of unsweetened cocoa powder.
**For chocolate frosting add an extra tbsp of milk and 1 tbsp of cocoa powder.
(utrition is very similar for vanilla vs chocolate)
Number of Servings: 6
Recipe submitted by SparkPeople user RMKWILSON.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 3.7 g
- Cholesterol: 42.9 mg
- Sodium: 236.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g
Member Reviews