BBQ Chicken Ranch Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4-chicken breasts-grilled an cut into 1 ½“ chunks1-15oz can black beans-drained and rinsed1-cup green onions-sliced2-avocados-peeled and diced into large chunks2-ears corn-roasted/grilled and cut off cob3-large tomatoes-diced into 1 ½” chunks2-bags salad greens, your choice½-cup BBQ sauce-I like Sweet Baby Ray’s½-cup ranch dressing-I like Lighthouse in produce refrigerator
Grill chicken and prepare remaining veggies. Place salad greens in large bowl and add all veggies and chicken. Mix BBQ sauce and ranch dressing together. Toss salad with dressing and serve.
Makes 6 entree size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTEBELISLE.
Makes 6 entree size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNETTEBELISLE.
Nutritional Info Amount Per Serving
- Calories: 526.1
- Total Fat: 27.7 g
- Cholesterol: 65.7 mg
- Sodium: 647.3 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 11.8 g
- Protein: 35.3 g
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