Elk Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* Elk Meat, 16 oz * Egg, fresh, 1 large * Bread crumbs, dry, grated, plain, .25 cup * Chili powder, 1 tbsp * Garlic powder, 1 tbsp * *barbecue sauce - light original kraft (2tbs), 2 serving
Mix everything well, bake in 400 degree oven for about 30 min.
Number of Servings: 5
Recipe submitted by SparkPeople user ZOOYNEWT.
Number of Servings: 5
Recipe submitted by SparkPeople user ZOOYNEWT.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 3.3 g
- Cholesterol: 108.7 mg
- Sodium: 259.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.9 g
- Protein: 29.8 g
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