Homemade Black Beans (boiled)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One 2lb bag dry beans16-20 cups water
Rinse & sort beans in a large stock pot
Add water
Bring to a boil
Reduce heat & simmer for at least 90-120 minutes.
Add water if needed to keep beans moist
Number of Servings: 1
Recipe submitted by SparkPeople user MAESTRAKARINE.
Add water
Bring to a boil
Reduce heat & simmer for at least 90-120 minutes.
Add water if needed to keep beans moist
Number of Servings: 1
Recipe submitted by SparkPeople user MAESTRAKARINE.
Nutritional Info Amount Per Serving
- Calories: 1,600.0
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.8 mg
- Total Carbs: 352.0 g
- Dietary Fiber: 80.0 g
- Protein: 112.0 g
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