Tomato Basil Chicken Fettuccine!
- Minutes to Cook:
- Number of Servings: 4
Ingredients
• 1 Lb. Boneless Skinless Chicken Breasts, Cubed• 2 1/2 Cups Chopped Tomatoes• 1/2 Cup Chopped Onion• 1 garlic Clove, Minced• 1/4 Cup Chopped Fresh Basil• 1 Tsp. Hot Pepper Sauce• 5 Cups Uncooked Carba Nada Fettuccine
1. In a large skillet sprayed with cooking spray, sauté chicken pieces until just about done, and add onion and garlic.
2. Meanwhile, cook fettuccine in boiling water to al dente. Drain, and set aside.
3. To skillet, add remaining ingredients, and stir well until fully heated throughout.
4. Serve chicken and sauce over hot fettuccine. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Meanwhile, cook fettuccine in boiling water to al dente. Drain, and set aside.
3. To skillet, add remaining ingredients, and stir well until fully heated throughout.
4. Serve chicken and sauce over hot fettuccine. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 1.8 g
- Cholesterol: 67.5 mg
- Sodium: 288.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 6.7 g
- Protein: 34.3 g
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