Avocado Salad with Carrot-Ginger Dressing

Name: Avocado Salad with Carrot-Ginger Dressing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 large carrot peeled and roughly chopped; 1 small shallot peeled and roughly chopped; 2 tablespoons roughly chopped fresh ginger; 2 tablespoons sweet white miso; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame seed oil; 1/4 cup grapeseed or another neutral oil; 2 tablespoons water; 2 small/medium head of lettuce (I used Bibb) or mixed greens of your choice; 1/2 red onion thinly sliced; 2 avocado quartered

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 large carrot, peeled and roughly chopped1 small shallot, peeled and roughly chopped2 tablespoons roughly chopped fresh ginger2 tablespoons sweet white miso2 tablespoons rice vinegar2 tablespoons toasted sesame seed oil1/4 cup grapeseed or another neutral oil2 tablespoons water2 small/medium head of lettuce (I used Bibb) or mixed greens of your choice1/2 red onion, thinly sliced2 avocado, quartered

Directions

Whiz the carrots, shallot and ginger in a blender or food processor until finely chopped. Scrape down the sides, then add the miso, vinegar and sesame oil. While the machine running, slowly drizzle in the grapeseed oil and the water.

Divide the lettuce among four bowls, add some of the onion and a quarter of the avocado. Drizzle with plenty of dressing and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user FOODFROMD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving