Easy Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef (90%)2 teaspoons of Kitchen Boquet Browning Sauce2 Cups fresh mushrooms (cut into pieces)1 Tablespoon butter (unsalted)1 package McCormick Mushroom Gravy Mix1 Can Cream of Mushroom Soup4 Tablespoons of Light Sour Cream2 teaspoons Worchestershire Sauce1/4 cup 2% milk1 package egg noodles
1. Cook ground beef thoroughly.
2. Add Browning Sauce to beef
3. In separate skillet saute fresh mushrooms in butter. Add mushroom gravy mix and water (as directed on its package) to the mushrooms and stir until thickened.
4. Add the mushroom gravy mixture to beef.
5. In separate bowl, mix Mushroom Soup, sour cream, worchestershire sauce, and milk. Stir until creamy and mixed well. Add milk to the consistency that you prefer.
6. Add soup mixture to beef and stir well.
7. While you are mixing the soup mixture, cook egg noodles.
8. Service beef mixture over egg noodles.
Servings: This made approximately 8 servings....one cup noodles to 3/4 to 1 cup beef.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNDISTANTON.
2. Add Browning Sauce to beef
3. In separate skillet saute fresh mushrooms in butter. Add mushroom gravy mix and water (as directed on its package) to the mushrooms and stir until thickened.
4. Add the mushroom gravy mixture to beef.
5. In separate bowl, mix Mushroom Soup, sour cream, worchestershire sauce, and milk. Stir until creamy and mixed well. Add milk to the consistency that you prefer.
6. Add soup mixture to beef and stir well.
7. While you are mixing the soup mixture, cook egg noodles.
8. Service beef mixture over egg noodles.
Servings: This made approximately 8 servings....one cup noodles to 3/4 to 1 cup beef.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNDISTANTON.
Nutritional Info Amount Per Serving
- Calories: 406.8
- Total Fat: 17.1 g
- Cholesterol: 45.4 mg
- Sodium: 366.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.3 g
- Protein: 27.4 g
Member Reviews