Pico de Gallo

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
green cabbage, red cabbage, onion, jalepeno, cilantro, garlic, and tomato in food processor seperately. Add the juice of lime garlic salt, cumin. Mix everything together. Use hint of lime corn tortilla chips to dip. So fresh!
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CRHOVDA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 139.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 5.4 g

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