Betty's Ultimate Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef, lean1 Medium Onion diced1 bell pepper diced24 oz Tomato Sauce14.5 oz Stewed tomatoes, crush with hand 14.5 oz Water1 tbsp Dried Basil1 tbsp Dried oregano 1 tbsp Chili powder1 tbsp Parsley Flakes1 tbsp Garlic powder1/2 tsp Black pepper4 Beef or chicken bullion cubes1 tsp Accent seasoning Spaghetti, 24 oz (
1. Add 2 tablespoon of olive oil and Saute the ground beef, diced onion and bell pepper together until meat is browned. Drain liquid and return to pan.
2. Add all spices, tomato sauce, stewed tomatoes and water to meat and simmer twenty (20) minutes.
3. Bring four quarts of water to a boil and add 2 tablespoons of olive oil and 1 1/2 pounds of spaghetti. Stir until water returns to a boil. Reduce heat and simmer 8 to 9 minutes to desired tenderness. Drain and plate. Add desired amount of sauce to each serving. Serve and enjoy.
*NOTE: Because of the bullion cubes, make sure you taste before adding salt.
Number of Servings: 6
Recipe submitted by SparkPeople user SKEPTIC777.
2. Add all spices, tomato sauce, stewed tomatoes and water to meat and simmer twenty (20) minutes.
3. Bring four quarts of water to a boil and add 2 tablespoons of olive oil and 1 1/2 pounds of spaghetti. Stir until water returns to a boil. Reduce heat and simmer 8 to 9 minutes to desired tenderness. Drain and plate. Add desired amount of sauce to each serving. Serve and enjoy.
*NOTE: Because of the bullion cubes, make sure you taste before adding salt.
Number of Servings: 6
Recipe submitted by SparkPeople user SKEPTIC777.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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