Seasoned Round Eye Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 small steaks - round eye1 Tbsp. Steak Sauce1/2 Tsp. Garlic Salt4 Tsp. Worcestershire Sauce2 Tbsp. Teriyaki Sauce1/2 cup water2 cloves garlic- minced
Makes 2 servings of 1 Steak each. (approx. 4oz ea)
Add all ingredients to a ziplock bag and marinade all day.
Remove steaks from bag and place in greased baking dish. Pour Sauce over steaks.
Bake at 325* for 45 minutes. Flip steaks and bake an additional 45 - 60 min.
This is really good served with veggies and brown rice. I would reccomend serving with a food that is fairly bland or spicy since the steaks will be more on the salty side.
Number of Servings: 2
Recipe submitted by SparkPeople user JMPLOVER.
Add all ingredients to a ziplock bag and marinade all day.
Remove steaks from bag and place in greased baking dish. Pour Sauce over steaks.
Bake at 325* for 45 minutes. Flip steaks and bake an additional 45 - 60 min.
This is really good served with veggies and brown rice. I would reccomend serving with a food that is fairly bland or spicy since the steaks will be more on the salty side.
Number of Servings: 2
Recipe submitted by SparkPeople user JMPLOVER.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 8.0 g
- Cholesterol: 40.0 mg
- Sodium: 1,537.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.0 g
- Protein: 24.5 g
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