Spaghetti Squash Mock Lasagna

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Microwave squash , seed and scrape out strands into a bowl, add garlic powder, italian seasoning, 1/4 cup parmmeasean, and pat of butter. Spread in the bottom of a 9 x 12 casserole dish. Combine ricotta, 1/4 cup parmesean, egg, half the mozarella, basil and oregano. Layer on top of squash. Pour entire jar of sauce on top and sprinkle with the other half of the mozarella
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DUMBBELLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 510.3
  • Total Fat: 24.3 g
  • Cholesterol: 129.1 mg
  • Sodium: 1,245.2 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 31.6 g

Member Reviews
  • KITCORPS100
    delicious, a keeper and repeat in this house fer sure. - 6/7/10
  • CARMELLA6
    I'd like to try this - but it doesn't say what to do after putting all the ingredients in the 9x12 pan. How long to cook and at what temp? - 5/16/10

    Reply from DUMBBELLE (9/8/10)
    You're right , sorry.I always use those little white corning dishes that are individual portion size and go 350 for 30 mins, but figured most people would make one biog dish of it so I'm guessing 50 mins? Thanks! Be sure to drain the cooked squash well or it will be really watery.

  • 1HAPPYSPIRIT
    So tasty! We will make this again! - 1/21/21
  • PARESA
    Delicious! Only negative was that the recipe doesnt show how long to cook it for. Fortunately, meb898 gave me a range to work with. :) Thanks! - 5/8/19
  • LIZLADYNINJA
    What exactly is a pat of butter? - 1/11/13
  • GIRLW5HUSKIES
    This was a hit in our house, even our 4 year old thought it was awesome ....."can I have this in my lunch tomorrow?" for sure buddy!!! I am thinking, next time I may add some beans in between the ricotta mixture and sauce. - 10/11/11
  • MEB898
    I cooked this for about 50-60 minutes at 350 F... I didn't use the egg or the butter but added some onion instead! It was a hit!! - 6/7/10
  • BIGCAT11
    great stuff dumbelle! - 5/13/10