Spaghetti Squash Mock Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DUMBBELLE.
Microwave squash , seed and scrape out strands into a bowl, add garlic powder, italian seasoning, 1/4 cup parmmeasean, and pat of butter. Spread in the bottom of a 9 x 12 casserole dish. Combine ricotta, 1/4 cup parmesean, egg, half the mozarella, basil and oregano. Layer on top of squash. Pour entire jar of sauce on top and sprinkle with the other half of the mozarella
Number of Servings: 4
Recipe submitted by SparkPeople user DUMBBELLE.
Nutritional Info Amount Per Serving
- Calories: 510.3
- Total Fat: 24.3 g
- Cholesterol: 129.1 mg
- Sodium: 1,245.2 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 7.9 g
- Protein: 31.6 g
Member Reviews
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CARMELLA6
I'd like to try this - but it doesn't say what to do after putting all the ingredients in the 9x12 pan. How long to cook and at what temp? - 5/16/10
Reply from DUMBBELLE (9/8/10)
You're right , sorry.I always use those little white corning dishes that are individual portion size and go 350 for 30 mins, but figured most people would make one biog dish of it so I'm guessing 50 mins? Thanks! Be sure to drain the cooked squash well or it will be really watery.