Whole wheat bread
- Number of Servings: 20
Ingredients
2.5 C. warm water1/2 C. applesauce1/4 C. honey4.5 C. whole wheat flour1 T. yeast
In your bread machine, pour your water, applesauce and honey. Add flour. Make a well in the center and add yeast. Put machine on whole grain setting, light crust. Enjoy!
To make by hand:
Put water in a bowl. Mix in 2 C. of the flour. Add applesauce and honey, then add yeast. Add the rest of the flour till kneadable. Let rise 1 1/2 hours. Knead 10 minutes. (you will need more flour for kneading) Make into 2 loaves, place into greased loaf pans. Cover with clean dish towel and let rise again for another hour. Bake @ 350 for 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMOF3AS.
To make by hand:
Put water in a bowl. Mix in 2 C. of the flour. Add applesauce and honey, then add yeast. Add the rest of the flour till kneadable. Let rise 1 1/2 hours. Knead 10 minutes. (you will need more flour for kneading) Make into 2 loaves, place into greased loaf pans. Cover with clean dish towel and let rise again for another hour. Bake @ 350 for 30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMOF3AS.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.6 g
- Protein: 4.1 g
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