Chinese Chicken-Cabbage Salad

Name: Chinese Chicken-Cabbage Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24
Ingredients: 1/2 head shredded cabbage (or 1 bag pre-mixed); 4 chicken breasts cooked and diced (2 C.) or 2 cans (12.5 oz) chicken breast drained; 4 medium green onions chopped (1/4 C.); 1/2 C. dry roasted peanuts; 2 T. sesame seeds; 2 pkgs. Top Ramen noodles (broken up and toasted in oven); 1 can (11 oz.) Mandarin oranges; Dressing:; 1/4 C. vegetable oil; 2 T. vinegar; 2 T. sugar; seasoning packets from Ramen noodles; 1/4 t. pepper

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 24

Ingredients

1/2 head shredded cabbage (or 1 bag pre-mixed)4 chicken breasts, cooked and diced (2 C.) or 2 cans (12.5 oz) chicken breast, drained4 medium green onions, chopped (1/4 C.)1/2 C. dry roasted peanuts2 T. sesame seeds2 pkgs. Top Ramen noodles (broken up and toasted in oven)1 can (11 oz.) Mandarin orangesDressing:1/4 C. vegetable oil2 T. vinegar2 T. sugarseasoning packets from Ramen noodles1/4 t. pepper

Directions

Mix cabbage, chicken, onions, peanuts, sesame seeds, and toasted Ramen noodles in large mixing bowl. Mix dressing ingredients. Shake or mix dressing again and add to salad just prior to serving. Add mandarin oranges and mix well.

Makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JACLEGG6.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 5.2 g
Cholesterol: 14.3 mg
Sodium: 208.6 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.9 g
Protein: 7.8 g

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