Cold Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cream Cheese, 8 oz (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Broccoli, fresh, 1 bunch (remove)Carrots, raw, 1 cup, chopped (remove)Hidden Valley Original Ranch Dressing packet, 4 serving (remove)Cheddar Cheese, 1 cup, shredded (remove)*PILLSBURY, Grands Crescent Rolls, 2 tubesSour Cream, 1 cup
Spray a baking dish with cooking spray and spread the two tubes of crescent rolls out one on top of the other. Bake in a 350 oven for about 10 minutes. Remove and let cool.
Cut up carrots, peppers, broccoli into small pieces.
Combine the cream cheese, sour cream and ranch dressing packet in a bowl thoroughly.
Once the dough is cool, spread the ranch mixture over the top and top with cheese and vegetables.
Number of Servings: 24
Recipe submitted by SparkPeople user JACKSONBL.
Cut up carrots, peppers, broccoli into small pieces.
Combine the cream cheese, sour cream and ranch dressing packet in a bowl thoroughly.
Once the dough is cool, spread the ranch mixture over the top and top with cheese and vegetables.
Number of Servings: 24
Recipe submitted by SparkPeople user JACKSONBL.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 16.8 g
- Cholesterol: 21.2 mg
- Sodium: 371.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.8 g
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