Ballhouse Summer Salad

Name: Ballhouse Summer Salad Recipe
Prep time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 2 Avocados - peeled and chopped; 3 Tomatoes - chopped; 1 Cucumber - peeled and chopped; 3-4 TBS Apple Cider Vinegar; 1/4 Cup Olive Oil; 1/2 tsp salt; 1 tsp black pepper; 1 tsp ground cumin; 1 tsp garlic powder

Minutes to Prepare: 12

Number of Servings: 4

Ingredients

2 Avocados - peeled and chopped3 Tomatoes - chopped1 Cucumber - peeled and chopped3-4 TBS Apple Cider Vinegar1/4 Cup Olive Oil1/2 tsp salt1 tsp black pepper1 tsp ground cumin1 tsp garlic powder

Directions

Clean, peel and chop veggies - mix all spices, oil and vinegar in a separate dish and then pour over chopped vegetables. Stir gently just until combined. Serve. (Can also be made ahead and refrigerated.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYJAYS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 298.8
Total Fat: 27.4 g
Cholesterol: 0.0 mg
Sodium: 308.7 mg
Total Carbs: 15.0 g
Dietary Fiber: 7.7 g
Protein: 3.2 g

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