Gazpacho Pasta Salad
- Number of Servings: 4
Ingredients
INGREDIENTS:1/2 pound whole grain rotelle pasta 1/4 cup cilantro, finely chopped 1 medium red onion, finely chopped 1 cup chopped bell pepper (color of your choice) 1 jalapeno pepper, seeded and minced 2 tomatoes, chopped 1 cucumber, chopped 1/4 cup olive oil 1/2 teaspoon salt 3 clove garlic, minced 1/2 cup fresh lime juice 1/4 teaspoon ground black pepper 8 fluid ounces tomato juice or V8 avocado, sliced for garnishing freshly shaved parmesan cheese for garnishing
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, cilantro, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and V8.
Toss well and chill in refrigerator for 2 hours.
Toss again before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user NARCISA.
In large bowl combine pasta, cilantro, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and V8.
Toss well and chill in refrigerator for 2 hours.
Toss again before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user NARCISA.
Nutritional Info Amount Per Serving
- Calories: 432.7
- Total Fat: 22.1 g
- Cholesterol: 0.0 mg
- Sodium: 476.0 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 11.6 g
- Protein: 9.0 g
Member Reviews