Lauren's Lasagna

Name: Lauren''s Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 6 cups favorite Marinara; 1 # lean ground beef; 1/2 # italian sausage; 1 # Mozz; 2 containers 1% Cottage Cheese drained; 3/4 c Parm; 1/2 c Egg Beaters; 9 lasagna noodles; 1Tbsp Italian Seasoning

(1)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

6 cups favorite Marinara1 # lean ground beef1/2 # italian sausage1 # Mozz2 containers 1% Cottage Cheese, drained3/4 c Parm1/2 c Egg Beaters9 lasagna noodles1Tbsp Italian Seasoning

Directions

Cook noodles. Drain. Brown the beef and sausage together. Drain and rinse. Mix marinara sauce with beef mixture. In seperate bowl, mix parm, Italian seasoning cottage cheese and egg beaters. Spray lasagna pan w/ olive oil Pam. Start w/ noodles, then cottage cheese, then meat sauce, then mozz.. Repeat layers. Bake covered at 350 for about 45 minutes. Uncover the last 10 minutes. Let it rest for about 10 minutes before serving. Serves 10 (large portions)

Number of Servings: 10

Recipe submitted by SparkPeople user LAURENKSPENCER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 555.9
Total Fat: 29.6 g
Cholesterol: 87.2 mg
Sodium: 1,438.0 mg
Total Carbs: 28.7 g
Dietary Fiber: 3.0 g
Protein: 41.5 g

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