Blueberry Pudding Cake
- Number of Servings: 9
Ingredients
* 2 cups blueberries, fresh or frozen * 2 tablespoons lemon juice * 1 cup all-purpose flour * 2 teaspoons baking powder * 1/4 teaspoon salt * 1/2 teaspoon ground nutmeg * 3/4 cup sugar * 1/2 cup milk * 1 large egg * 1/4 cup melted butter * 1 teaspoon vanilla * 1 cup sugar * 1 tablespoon cornstarch * 1 cup boiling water
PREPARATION:
Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla.
Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 to 50 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user AFRICAPARISH.
Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla.
Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 to 50 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 6.4 g
- Cholesterol: 38.3 mg
- Sodium: 233.4 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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