Lasagna
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lbs lean ground beef1 onion chopped12 oz tomato paste14.5 oz crushed tomato2 c water1 tbsp oregano2 tsp garlic powder2 tsp salt1/4 tsp pepper 1 tbsp sugar1/2 c parmesan cheese1 egg9 lasagna noodles12 oz cottage cheese1 pd mozza cheese1/2 box frozen spinach, thawed
Brown beef and drain
Cook onion until translucent
Combine beef and onion with tomato paste, crushed tomatoes, water, oregan, garlic powder, salt, pepper and sugar
cook over med heat until mixture comes to a boil. reduce to low and simmer 1 hr
While sauce simmers, blend comttage cheese, parmesan, egg and spinach until smooth. set aside
Cook noodles as directed on box
Preheat oven to 350
Spread 1 c sauce in bottom of 9 x 13 baking dish
Cover sauce with 3 noddles
Cover noodles with 1/3 of sauce
Top with 1/2 mozza
Place another layer of noodles then sauce
Top with cottage cheese mixture
top with 3 noodles and remainng sauce
Bake in oven for 30 min
Sprinkle remaining mozzz on top and bake 15 min until golden and bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user BRETT83.
Cook onion until translucent
Combine beef and onion with tomato paste, crushed tomatoes, water, oregan, garlic powder, salt, pepper and sugar
cook over med heat until mixture comes to a boil. reduce to low and simmer 1 hr
While sauce simmers, blend comttage cheese, parmesan, egg and spinach until smooth. set aside
Cook noodles as directed on box
Preheat oven to 350
Spread 1 c sauce in bottom of 9 x 13 baking dish
Cover sauce with 3 noddles
Cover noodles with 1/3 of sauce
Top with 1/2 mozza
Place another layer of noodles then sauce
Top with cottage cheese mixture
top with 3 noodles and remainng sauce
Bake in oven for 30 min
Sprinkle remaining mozzz on top and bake 15 min until golden and bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user BRETT83.
Nutritional Info Amount Per Serving
- Calories: 696.4
- Total Fat: 24.2 g
- Cholesterol: 116.1 mg
- Sodium: 1,723.4 mg
- Total Carbs: 74.7 g
- Dietary Fiber: 5.9 g
- Protein: 43.7 g
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