Saltine Cracker Toffee Bars
- Number of Servings: 35
Ingredients
35 Saltine Crackers 1 cup Butter, salted 1.5 cup, packed Brown Sugar2 cup Chocolate Chips
To start, preheat oven to 350 degrees. Next, grease a cookie sheet or jelly roll pan, and then lay out your saltine crackers in a nice orderly fashion.
Next, boil butter and brown sugar in a saucepan for 3 minutes, stirring constantly.
Pour mixture over your pan of saltine crackers. Spread it around nice and evenly.
Bake at 350 degrees for 4 minutes.
Remove from oven and top with chocolate chips. Spread chocolate chips while still warm.
Let them cool on the counter for a few minutes and then cut them along the lines of the saltine crackers so one bar is the size of one saltine cracker. Put them in the fridge to cool completely.
Once cooled completely, transfer them to an airtight container and keep them stored in the fridge.
Number of Servings: 35
Recipe submitted by SparkPeople user JDENDAAS1.
Next, boil butter and brown sugar in a saucepan for 3 minutes, stirring constantly.
Pour mixture over your pan of saltine crackers. Spread it around nice and evenly.
Bake at 350 degrees for 4 minutes.
Remove from oven and top with chocolate chips. Spread chocolate chips while still warm.
Let them cool on the counter for a few minutes and then cut them along the lines of the saltine crackers so one bar is the size of one saltine cracker. Put them in the fridge to cool completely.
Once cooled completely, transfer them to an airtight container and keep them stored in the fridge.
Number of Servings: 35
Recipe submitted by SparkPeople user JDENDAAS1.
Nutritional Info Amount Per Serving
- Calories: 144.1
- Total Fat: 8.5 g
- Cholesterol: 16.1 mg
- Sodium: 81.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g